| Books: cooking gastronomy 
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| | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg
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Category: Book
Publication Date: September 16, 2008
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| | My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)
Authors: Julia Child, Alex Prud'Homme
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Category: Book
Publication Date: June 23, 2009
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| | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Category: Book
Publication Date: October 2, 2007
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| | Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite
Author: Sophie Dahl
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Category: Book
Publication Date: March 1, 2010 (New: Last 30 Days)
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| | Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.
Author: R. W. Apple Jr.
List Price: $26.99
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Category: Book
Publication Date: September 29, 2009
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| | The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Author: David Lebovitz
List Price: $24.95
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Publication Date: May 5, 2009
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| | The Gastronomica Reader
Author: Darra Goldstein
List Price: $39.95
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Category: Book
Publication Date: February 21, 2010 (New: Last 30 Days)
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| | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Category: Book
Publication Date: June 26, 2007
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| | A Homemade Life: Stories and Recipes from My Kitchen Table
Author: Molly Wizenberg
List Price: $25.00
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Category: Book
Publication Date: March 3, 2009
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| | Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Author: Librairie Larousse
List Price: $90.00
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Category: Book
Publication Date: October 13, 2009
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Showing items 1-10 of 397 |
